Briddlesford Feta-style cheese is a brined curd cheese with a soft, creamy, white appearance. It is light and crumbly with a beautiful texture. It has a salty, fresh sharp flavour not unlike yoghurt.
‘Usually feta is made with sheep and goats milk in Greece, hence the reason we call ours ‘feta-style’- Briddlesford Farm.
Tip: Great in salads, with couscous, on pizza or simply smeared onto a hunk of crusty bread.
Supporting traditional family farming on the Isle of Wight.