Briddlesford Halloumi is buttery, golden in colour and creamy. It is visually striking and appealing with an appetising caramel smell.
‘Usually halloumi is made with sheep and goats milk in Cyprus, hence the reason we call ours ‘halloumi-style”.
Great Taste Award winner – ‘The Great Taste judges described our halloumi as ‘delicious with a flavour almost like fried clotted cream’ and ‘a creamy savouriness which is very moreish’- Briddlesford Farm.
Tip: Griddle thick slices along with a whole portobello mushroom, serve in a brioche roll with hummus, smoked pepper and rocket.
Supporting traditional family farming on the Isle of Wight.