The Original Soft Blue Cheese 200g.
Handmade artisan cheese made entirely from Isle of Wight Cow’s milk.
First made in 206, this naturally rinded soft cheese is made with pasteurised milk.
When the cheese is 3-4 weeks it has a relatively mild blue flavour but expect the IOW Blue to accelerate quickly so that by the time it is at the end of its Best Before date, the flavour will be a lot more spikier than when it was young.
Being naturally rinded, it is covered in green, blue, grey and white moulds. They give the cheese bags of character and the variety of surface moulds that grow on th erind will make it stand out on any cheeseboard.
IOW Blue has been a multiple medal winner at the World, British and International Cheese Awards. Most notably winning Best English Cheese at The World Cheese Awards.
Suitable for Vegetarians.
Produced and packed by the Isle of Wight Cheese Company, Queen Bower Dairy, Alverstone Road, Sandown. www.isleofwightcheese.co.uk www.queenbowerdairy.co.uk
Supporting traditional family farming on the Isle of Wight.