A refreshing Redcurrant Jelly with enough tartness to make a delicious savoury accompaniment to lamb, venison, Quorn or Tofu and equally at home on the cheese board or toast.
Our jellies are handcrafted in small batches, using quality ingredients and cooked in an open copper pan.
We don’t use any concentrates, additives, regulators, artificial sweeteners or flavourings – its all just natural ingredients!
Jar size (average minimum weight) 200g
Suitable for vegetarians and vegans
Made on the Isle of Wight