Delicious artisan Rhubarb and Ginger Jam handmade in small batches on the Isle of Wight.
Paul and Nick from The Island Jam Company always use the freshest fruits for their scrumptious jams and they use local produce from Arreton where possible. They share a passion for all things jam and chutney….. making, cooking, stirring, pouring and of course tasting!
Suitable for vegetarians and vegans. 215g.
Supporting local business.