Creamy Soft Mould Ripened Cheese 180g.
Handmade artisan cheese made entirely from Isle of Wight Cow’s milk.
The Isle of Wight Soft is a soft white surface mould ripened pasteurised cheese first made in 2006. It fits nicely in between the brie and camembert brackets. When young this cheese has a firm textured sharp lactic flavour. As it ages the texture changes to softer paste with the flavour becoming more familiar to the taste of camembert.
Awarded Silver in the British Cheese Awards 2009.
Suitable for Vegetarians.
Produced and packed by the Isle of Wight Cheese Company, Queen Bower Dairy, Alverstone Road, Sandown. www.isleofwightcheese.co.uk www.queenbowerdairy.co.uk
Supporting traditional family farming on the Isle of Wight.